Vanilla French Toast with Mixed Fruit Topping

Try my amazing vanilla french bread with mixed fruit topping.  A healthy way to start to the day. By Julie Ann

Serves 1


1 egg
40ml semi skimmed milk
pinch of ground cinnamon
1/2tsp vanilla extract
2 slices of your favourite healthy bread (about 30g each) – preferably one day old
1 tsp oil
½ banana, sliced,
40g blueberries (half a handful)
40g mango (half a handful)
40g strawberries (half a handful)
1 tsp maple syrup or honey to serve (optional)

  • Beat together the egg, milk, cinnamon and vanilla extract
  • Dunk the bread into the egg mixture for a minute or so
  • Place a frying pan over a medium heat, then then transfer the bread to the pan.
  • Fry for a couple of minutes on each side until golden brown.
  • Serve topped with banana slices, blueberries, mango,strawberries and, if you want, a drizzle of maple syrup or honey.
Portions to record in your food diary
  • Carbs: 2 portions
  • Fruit and veg: 2 portions
  • Protein: 1/2 portion
  • Fats and oils: 1 portion
  • Added sugar (if adding maple syrup or honey): 1/2 portion

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